Stone mills The Miller
The Miller is a premium manufacturer of stone grain mills, combining traditional milling craftsmanship with modern engineering. Their mills are designed to gently grind grains using natural granite millstones, preserving nutrients, flavor, and texture. The brand focuses on durability, precision, and consistent performance, making their equipment suitable for both artisan bakers and commercial producers.
Built with high-quality materials and attention to detail, The Miller products offer reliable long-term operation and efficient flour production. Whether for small bakeries or larger-scale businesses, their stone flour mills provide a natural and authentic milling solution trusted by customers worldwide.
WLP, based in Kalamata, Greece, is the authorized European distributor of The Miller stone grain mills. We offer a complete range — from compact models for artisan bakeries and cafés to industrial solutions for large-scale milling operations. Our team provides full technical support, installation guidance, and after-sales service across Greece and the Mediterranean region. Whether you're starting a farm-to-table bakery or upgrading a commercial flour mill, WLP is your trusted partner for stone-ground milling equipment.
The Miller D-30 Stone Flour Mills
The D-30 series includes compact, professional stone mills designed for home use and small artisan bakeries, as well as farm-to-table businesses. Productivity: 20–45 kg per hour. Ideal for those who value natural quality, freshness, and full control over the milling process.
Mill D-30
The Miller D-30 stone flour mill, available exclusively through WLP in Europe, is the perfect solution for producing freshly ground whole grain flour from various types of grain.
With a productivity of up to 40 kg/hour, this compact stone mill is suitable for home use, mini bakeries, cafés, farm-to-table restaurants, and small businesses that want to produce high-quality natural flour on-site. The 300 mm granite millstones ensure a gentle, low-temperature grind that preserves the grain's nutrients, flavor, and natural oils.
Mill with sifter D-30S
The Miller D-30S, distributed by WLP, is a compact and high-performance stone grain mill with an integrated sifter, offering a productivity of up to 40 kg/h.
The built-in sifting machine is a key feature: it allows you to sift whole grain flour immediately after milling, remove unwanted impurities, and create different flour types through various sieve combinations — from fine white flour to coarse whole wheat. This makes the D-30S ideal for artisan bakeries that need flexible flour output without additional equipment.
The granite millstones produce consistently perfect flour, while the compact design fits easily into small production spaces. Contact WLP for specifications and pricing.
Stone mill for flour with sifter D30S mini
The Miller D30S Mini stone mill is a high-quality and compact piece of equipment designed for small businesses, such as mini bakeries, cafés, farms, and other businesses that aim to produce freshly ground flour for making healthy and delicious baked goods.
The mill is capable of grinding up to 40 kg of flour per hour, making it the perfect choice for small-scale operations that require a steady flow of fresh flour from various types of grains.
This model not only helps retain all the beneficial properties of the grain but also allows control over the grinding quality, which is crucial for producing products that meet the highest standards
Stone mill D-30H
The Miller D-30H stone mill combines the best features for both home and small-scale production use.
This versatile equipment offers two operating modes: electric and manual, making it ideal for those who want to produce freshly ground flour at home, regardless of electricity availability. This mill has excellent performance of up to 40 kg/h when powered by an electrical network, making it perfect for small production or home bakers’ needs
Commercial Stone Mills D-50 Series
The D-50 series features commercial stone mills for small and mid-sized flour producers, bakeries, farming cooperatives, religious communities, and monasteries. Productivity: 50–80 kg per hour. Designed for users who value natural flour, consistent output, and full milling control
Stone mill D-30H
The Miller D-50 commercial stone mill, available through WLP as the authorized European distributor, is a reliable and affordable granite millstone flour mill designed for small businesses specializing in natural whole-grain flour production.
Tailored for small bakeries, craft producers, farming cooperatives, religious communities, and monasteries, the D-50 delivers up to 80 kg/h of stone-ground flour. Its compact design occupies minimal space, making it suitable even for confined production areas.
The 500 mm solid granite millstones ensure a natural milling process that preserves all beneficial properties and aroma of the flour — ideal for artisan bread, traditional baked goods, and natural food production. The mill processes wheat, rye, corn, and other cereals, as well as legumes.
Mill with sifter D-50S
The Miller D-50S is a versatile and affordable model designed for small artisanal bakeries and small milling enterprises, capable of supplying a bakery with its own flour for up to three thousand loaves of bread.
This mill can produce flour of different grades, bran, and other products, meeting the business needs for high-quality milling products.The integrated sieving machine automates the process of sifting whole grain flour, while simultaneously purifying the product from impurities and offering new opportunities to create unique products by combining sieves.
A key feature of the model is the automatic emergency system, which stops operation when there is no grain in the hopper.
D-70 Commercial Stone Mill Series
The D-70 series includes commercial stone mills for medium-scale flour producers, bakeries with diverse product lines, farms, and HORECA businesses. Productivity: 100–150 kg per hour. Ideal for operations requiring powerful, reliable milling with flexible flour output
Mill D-70
The Miller D-70 is a versatile stone mill with medium productivity, designed to meet the needs of producing whole grain flour for bakeries, mills, and small food businesses.With a productivity of up to 150 kg/h, this model is an optimal choice for businesses that aim for consistent product quality, energy efficiency, and equipment longevity.
The mill is built using the best materials and technologies: the solid granite millstones provide an ideal fine grind while preserving all the beneficial properties of the grain.
Special attention has been paid to ease of use:the millstone height regulator and the auger-based grain feed system allow the mill to be adapted to various types of grains and legumes.The moisture ventilation hole makes it easy to connect an aspiration system
Mill with sifter D-70S
The Miller D-70S is a powerful and efficient stone mill with a built-in sifter, providing a productivity of up to 150 kg/h.
This mill is ideal for medium-sized productions such as milling plants, medium and large bakeries, and also for farms requiring stable, high-quality milling of various types of grain.
The mill is equipped with professional features that automate production processes and reduce energy consumption.
The built-in sifting machine not only sifts the flour directly from the mill but also allows for the production of different products through combinations of sieves.
D-90 Industrial-Grade Stone Mill Series
The D-90 series includes industrial-grade stone mills for flour manufacturers, food-production facilities, retail chains with in-store bakeries, agricultural enterprises with full grain-processing cycles, and malt production facilities. Productivity: 150–300 kg per hour. Built for users requiring high throughput, stable performance, and flexible flour production.
Mill D-90
The Miller D-90 is a powerful stone mill designed for large-scale whole grain flour production.With a productivity of up to 300 kg/h, it is the ideal choice for medium and large enterprises that require a stable and continuous supply of high-quality flour. This mill is an essential element for companies focused on large production volumes and exceptional final product quality.
The Miller D-90 is equipped with large stone millstones, 900 mm in diameter, made from high-quality hard granite.This ensures a more efficient and gentle grinding process, preserving all the beneficial properties of the grain while achieving high productivity.
Mill with sifter D-90S
The Miller D-90S is a powerful and efficient stone mill with a sifter, designed for large-scale production of flour, bran, and other products.
With a productivity of up to 300 kg/h, this model is perfect for industrial enterprises that require high-performance equipment for producing high-quality milling products.
The built-in sifting machine allows for the sifting of whole grain flour directly from the mill, and also enables the production of various products through a combination of sieves
Mill with pneumatic transport D-90SP
The Miller D-90SP — maximum efficiency for your production. The Miller D-90SP is a high-productivity stone grain mill with an integrated sifter, designed for producers handling large volumes of grain who prioritize consistent quality at every stage of the milling process.
Hand Stone Mill H15
The H15 is a manual home stone mill with natural stone burrs. Ideal for producing fresh whole-grain flour from wheat, rye, buckwheat, and other grains.
Home hand-mill with stone millstones H15
The Miller H15 hand mill is an excellent solution for those who value natural ingredients and want to have the ability to make freshly ground whole grain flour at home.
It is equipped with stone millstones made of natural stone with a high quartz content. The Miller H15 is perfect for people who want to use only natural ingredients for homemade baking, as well as for those who wish to control the quality of the flour they use in their cooking. This mill allows you to have a fresh product with high nutritional value, which directly impacts the taste and aroma of baked goods.
Get the Answers You Need
What is a stone mill and how does it work?
A stone grain mill (also called a stone flour mill or millstone mill) uses two natural granite millstones to grind grain into flour. Unlike modern roller mills, stone mills grind at low temperatures, preserving the grain's nutrients, natural oils, vitamins, and fiber. The result is more flavorful, nutritious flour with superior baking properties.
Stone mill vs roller mill — what's the difference?
Roller mills grind at high speed and temperature, stripping away bran and germ to produce white flour. Stone mills grind slowly and gently, keeping the whole grain intact. Stone-ground flour retains more fiber, vitamins (B1, B2, E), minerals, and natural flavor. For artisan bread and health-conscious baking, stone-milled flour is the superior choice.
Who is WLP and why buy through us?
WLP, based in Kalamata, Greece, is the authorized European distributor of The Miller stone grain mills. We provide complete pre-sale consultation, model selection guidance, delivery across Europe, professional installation, operator training, and full after-sales support including spare parts and maintenance.
What grains can The Miller stone mills process?
The Miller stone mills can grind wheat, rye, barley, corn, buckwheat, oats, rice, spelt, and other cereals, as well as legumes like chickpeas and lentils. The adjustable grinding fineness allows production of everything from coarse semolina to fine pastry flour.
How much does a The Miller stone mill cost?
Pricing depends on the model and configuration. The compact D-30 series (20–45 kg/h) represents the entry-level investment, while the industrial D-90 series (150–300 kg/h) is a larger capital expenditure. Contact WLP for a personalized quote based on your production needs and budget.
What warranty and support does WLP provide?
WLP provides full manufacturer warranty, technical support, spare parts supply, and operator training. Installation can be arranged anywhere in Greece and across Europe. Contact us for detailed warranty terms and support packages.
Is a stone mill suitable for my bakery or business?
Stone mills are ideal for artisan bakeries, farm-to-table restaurants, organic food producers, farming cooperatives, monasteries, and any business that values natural, stone-ground flour. The Miller range covers everything from 20 kg/h (home/small bakery) to 300 kg/h (industrial production). WLP will help you choose the right model for your specific needs.